Northwestern researchers SonBinh Nguyen (left) and Timothy Wei collaborated on a new water- and oil-resistant material that could become a safe, viable replacement for harmful plastics and toxic per- and polyfluoroalkyl substances – known as PFAS – in food packaging. Photo by Jonah Elkowitz
Northwestern Now provides coverage of the University’s people, programs and research.
It is produced by the Office of Global Marketing and Communications.
Never miss a story:
Get the latest stories from Northwestern Now sent directly to your inbox.